Pea
Smoked Turkey Paella Salad
This recipe can be prepared in 45 minutes or less.
Start the meal with gazpacho, then offer crusty bread, marinated green and black olives, and sangria with the salad. End with raspberries atop vanilla custards.
Spicy Red Rice with Chicken and Vegetables
A colorful one-dish meal with lots of flavor. If you like things spicy, use the larger amount of cayenne pepper.
Sweet-and-Sour Fish
By Susan Bishop-Sauter
Spring Peas with Lettuce and Mint
This recipe was created to accompany Seared Scallops with Tarragon Cream.
Peas with Parsley and Garlic Butter
Serve this side dish with rice or mashed potatoes to soak up the flavorful sauce.
Beef, Barley, and Vegetable Soup
By Gertrude Burnom
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Shellfish Soup with Cilantro
Here's a light, fresh-tasting soup-stew from Hotel Château Erenstein in Kerkrade, the Netherlands.
Chilled Pea Broth with Lemon Cream
We think bowls made of ice are the perfect vessel for this soup, but if space is tight in your freezer, regular soup bowls will work just fine.
Active time: 30 min Start to finish: 8 1/2 hr (includes chilling)