Parmesan
Veal Cutlets with Arugula and Tomato Salad
You can substitute skinless boneless chicken breasts for the veal cutlets.
Active time: 30 min Start to finish: 35 min
Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
This dish is a nice choice for a special breakfast because the potatoes can be mashed in advance, then chilled overnight in the ramekins. Serve with plenty of buttered toast.
Tuscan Turkey Sauce and Pasta
By James Beard
Linguine with Red Bell Pepper, Walnuts and Parmesan
By Michele Howe
Creamy Chicken-Noodle Casserole with Spinach and Mushrooms
Low-fat milk is the base for the cream sauce in this homey main course.
Red Bell Pepper Cream Sauce
This recipe originally accompanied Scallops and Spinach Fettucine with Red Bell Pepper Cream Sauce.
Parmesan Breads with Tomato and Onions
These easy-to-make flatbreads are a terrific treat for picnics and tailgate parties.
Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
Rich and satisfying, this main course from L'Osteria del Forno in San Francisco is similar to cannelloni. At the restaurant, they serve the crepes in individual gratin dishes.
Tomato and Olivada Crostini
The tomato topping for these crostini is based on that of a "fettunta pomodoro" (a variation of bruschetta made with whole-wheat peasant bread) sampled at Florence's Cantinetta Antinori, owned by the well-know winemaking family.
To create visual variety for our presentation, we have made half of the crostini with the black olive paste on top and the rest with the red tomato mixture on top. Those who prefer a simpler recipe can sprinkle all of the bread slices with Parmesan before toasting (doubling the amount of cheese) and top all of the crostini with the tomato mixture and then the olive paste.
Skewered Chicken with Lemon Butter Sauce
Cunetto House of Pasta in St. Louis has an excellent grilled skewered chicken entrée. Sometimes I even make a special trip just to have it. Could you request the recipe?
Georgeann King
Memphis, Tennessee
Chicken Tetrazzini
Chicken Tetrazzini was named after the Italian opera singer Luisa Tetrazzini, who was popular in the United States in the early 1900s. No one is sure when and where the dish was created, but it remains a favorite, especially during the holiday season, when leftover turkey is often substituted for chicken.
Linguine with Summer Peppers and Sausage
Warm garlic toast and an arugula salad with balsamic vinaigrette are good partners with the pasta. A purchased lemon tart is a fitting dessert.
Zucchini Gratin
By Danielle Brackett