Parmesan
Pig in a Haystack
By Jim Lingenfeller
Olive-Onion Puffs
These flavorful toasts are easy enough to make for last-minute guests.
Can be prepared in 45 minutes or less.
Grilled New Potatoes with Parmesan and Herbs
An easy side dish with flavor from green onions, parsley, oregano and Parmesan.
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.
Tricolor Potatoes with Pesto and Parmesan
Farmers' markets offer the widest selection of fresh baby potatoes, but if you can't find golf-ball-size versions of any of the varieties in this recipe, simply purchase large potatoes and cut them into 1 1/2-inch pieces.