Pancetta
Pork Stew with Fennel and Butternut Squash
Serve this hearty stew over noodles.
Market Tip: It's best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised.
Pancetta- and Herb-Roasted Pork with Fig Jam
Fresh herbs and pancetta (Italian cured bacon) blanket the pork before it goes into the oven. Ask the butcher to tie the two loins to hold their shape. Begin marinating the meat one day before serving. What to drink: Open a few bottles of spicy Zinfandel or hearty Bordeaux to place on the buffet table.
Pancetta, Leek, and Goat Cheese Tartlets
What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
Penne with Pancetta and Tomato-Cream Sauce
Using the fresh-tasting canned diced tomatoes eliminates the chopping step. Serve with: Arugula and radicchio salad.
Risotto with Squash and Pancetta
In Alba, and throughout the region of Piedmont, a pumpkin-like squash called zucca is found on many fall menus. Butternut squash substitutes nicely here.
Red Onion Crostini
Red onions, sweetest in the summer, are caramelized and combined with pancetta to top toasted country-style bread for a sensational starter.
Salmon and Corn Chowder with Pancetta and Leeks
If you can't find pancetta, you can substitute regular bacon.
Tagliatelle with Parsnips and Pancetta (Adapted from Babbo)
"The tagliatelle with parsnips and pancetta at Babbo is a wonder," says Aleksandra Crapanzano of New York, New York. " I would be thrilled to have the recipe."
A good substitute for the homemade tagliatelle used at Babbo is dried egg fettuccine or taglierini—we particularly like the Cipriani brand.
Active time: 20 min Start to finish: 20 min
Lentil Soup Kuppin
By Laurel Blackmore Kuppin
Butternut-Corn Chowder with Goat Cheese Croutons
Lane Crowther, A contributing editor at Bon Appétit, says that "For twenty-five years our family endured side dishes of canned creamed corn and sweetened baked squash—simply for the sake of tradition. With this soup, I was finally able to convince everyone that a few classic Thanksgiving ingredients (like corn and squash) could be combined in a delicious new way."
By Lane Crowther
Peas with Pancetta
Northern Italian cooks use peas often; in this side dish, the vegetable gets a boost from the Italian bacon called pancetta. If it is unavailable in your area, finely chopped regular bacon can be substituted.