Orange

The unique filling has a flavor and soft texture reminiscent of orange marmalade.

Store-bought vanilla frozen yogurt acts as the luscious foil for oranges, pineapple, mango and bananas in a fat-free brown sugar-cinnamon sauce.

Serve this Thai-style dressing over chilled pasta or mixed raw vegetables.

This recipe can be prepared in 45 minutes or less.

Not an ounce of flavor escapes this dish! The salmon is seared, trapping its rich flavor, briefly baked, and then drizzled with a thick, lightly fragranced orange ginger glaze — a balanced companion for a fish as flavorful as salmon. Salmon provides ample amounts of protein, B vitamins, vitamin A, and omega-3 oils.

(Pastiera Napoletana) "My mother, who is a native of Calabria, Italy, but now resides in Brooklyn, learned to make the Neapolitan specialty, pastiera napoletana, from her sister-in-law when my parents were married, in 1941," writes Marie Pacella of Howard Beach, New York. "Since then, our family and close friends look forward to having this pie every Easter. My mother and my daughter and I still get together to make them—it has become a family tradition.

Active time: 25 min Start to finish: 45 min

Orange juice adds zip to the dressing.

Old-time taste in a hurry. Serve in deep bowls with ice cream or whipping cream.

Can be prepared in 45 minutes or less.

Prepare the custards the day before you plan to serve them.

Can be prepared in 45 minutes or less.