Orange
Orange-Marinated Olives
You can use any type of good-quality olive in this spicy dish, but an assortment of black and green olives looks particularly nice.
Carrot Cake with Marmalade Cream Cheese Frosting
Root vegetables were often used to lend sweetness to eighteenth-century cakes and puddings. The carrot cake layers in this recipe are sandwiched with marmalade and iced with a cream cheese frosting.
Orange Cumin Vinaigrette
Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.
Active time: 10 min Start to finish: 10 min
Honey-Citrus Chicken
Don't let the name fool you. This chicken is sweet from the honey, but it's also very spicy from a jalapeño chili and plenty of black pepper. Frosty lager beer and orzo salad are cooling accompaniments. The chicken needs to marinate for at least four hours, so begin preparing it ahead of time.
Orange, Spiced Walnut and Dried Cranberry Salad
Spiced cranberries top chilled orange slices for a sweet-tangy contrast in this colorful salad.
Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
Serve this 10-minute entrée with black bean and rice salad from the deli. Also put out a bowl of purchased fried plantain chips or root vegetable chips. Mango sorbet drizzled with rum is a fitting finale.