Onion
Mushroom and Barley Soup
By Kay Schlozman
Linguine with Turkey Sausage and Pesto
By Dianne Jefferies
Matjes Herring with Red Onion and Dill
Can be prepared in 45 minutes or less, but requires additional unattended time.
Tomato and Bread Soup
By Barbara Kafka
Wine-Baked Onions with Herbed Crumb Topping
Serve these onions with pan-browned veal rib chops or roast chicken.
Belgian Tomatoes
By Ruth A. Matson
Chilled Carrot Soup with Garden Herbs
This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.
New England Boiled Dinner
By James Beard
Chicken Posole
By Linda Grisso