Onion
Layered Vegetable Salad with Caper and Thyme Dressing
Can be prepared in 45 minutes or less but requires additional unattended time.
Cucumber, Sweet Onion, and Mint with Curried Mayonnaise on Peasant Bread
Can be prepared in 45 minutes or less.
Grilled Vegetables with Eight-Spice Seasoning
Use this snappy seasoning on pork, lamb and beef as well.
By Lisa Ferro
Pita Bread Salad
Called fattoush in Lebanon, this colorful dish is offered as a first course at Al-Amir restaurant in Portland, Oregon.
Chicken Curry Soup with Coconut and Lime
Here, lime juice replaces the traditional lemongrass, which can be hard to find. The result is a quick, authentic-tasting Thai-style soup. If coconut milk is unavailable, substitute 1 3/4 cups half and half mixed with 3/4 teaspoon imitation coconut extract.
By Sue Ellison
Baked Polenta with Onions and Bacon
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Italian Meat Loaf
By Ellen Larsen
Corn Bread and Sausage Stuffing
The Mexican sausage called chorizo teams up with other southwestern ingredients-including corn bread, an Anaheim chili, cilantro and oregano-for a delicious stuffing.
Sausage Stew
By Joanie Moscoe