Onion

In the recipe below it is not necessary to soak the pasta squares because they are not cut or rolled.

Can be prepared in 45 minutes or less.

Packed with chicken and vegetables, this savory cobbler is a down-home main course. Uncork a chilled Sauvignon Blanc.

This combination of slowly simmered carrots and onions is loaded with deep, full flavor that goes well with grilled meats.

The recipe calls for both chicken broth and beef broth, but using either one or the other will give an equally good result.

Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.

This slightly spicy side dish is excellent with grilled meat or chicken.

You can serve these with bacon for breakfast, but they're also a nice side dish with steak or other meats.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

This relish is best at room temperature. Note that the nutritional numbers following the recipe are for the relish only.

Cajun flavors—andouille sausage, corn bread, red bell pepper and cayenne pepper—combine in an excellent side dish that brings color and spice to the Thanksgiving table.