Olive

Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.

If you can’t find burrata, fresh mozzarella makes a fine substitute.

“I could eat this twist on a classic any day, any meal.” –Brad Leone, test kitchen manager

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.