Olive

Can be prepared in 45 minutes or less but requires additional unattended time.

We've given a twist to the traditional Greek salad, then tucked it into toasted pita bread to come up with a tasty lunchtime treat.

This salsa is chock-full of sun-loving ingredients like tomatoes, olives and capers. It's a splendid accompaniment to grilled halibut steaks, pork chops, sliced eggplant or sourdough bread.

These olives can be served warm or at room temperature, but the flavor is brighter and the texture more tender when they're warm.

This recipe can be prepared in 45 minutes or less.

To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers.

The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal.

Lots to love about this low-lift dinner, but the crispy croutons might be the best part.