Olive

Serve this with a basket of crusty bread.

Leaves of thyme combine with tomatoes to create an instant sauce in this dish. The foil-packet cooking method produces wonderfully flavorful juices; serve the fish over rice to savor every last drop.

A popular salad on the island of Pantelleria.

Use a mixture of green and black olives such as picholine, Niçois, and Kalamata. Soaking the olives in water for ten minutes removes excess salt.

Steamed cauliflower florets, broccoli florets and carrot slices are mixed with olives and tossed with a sun-dried tomato and oregano vinaigrette in this Italian-inspired starter "from the garden."

This recipe can be prepared in 45 minutes or less.

Our tuna salad has a Mediterranean twist: olives and roasted red peppers. Have this sandwich for lunch at home or work or on a picnic, served with a tomato salad. Active time: 20 min Start to finish: 20 min

Take these olives along on your next picnic.

With months to go before the summer tomato season, we've found that slow-roasting brings out the flavor of winter plum tomatoes.

Can be prepared in 45 minutes or less.

This recipe was created to accompany Red Snapper Papillotes with Lemon and Thyme . Can be prepared in 45 minutes or less.

Pack the precooked crab or shrimp and the tangy sauce separately for this starter.

Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.

Can be prepared in 45 minutes or less.