Nut

Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.

This easy gnocchi dinner is the best of both worlds. Tomato sauce meets hazelnut pesto in this one-skillet meal.

What makes these nuts irresistible is the sourness of lemon and a scent of saffron, in addition to the salt.

These soft, no-bake almond flour cookies called toots are popular for Nowruz.

Use this kookoo sabzi recipe as a guide, and throw in whatever combination of greens and spices you have on hand.

This poke cake is like having a cold glass of thandai for Holi—but in cake form!

This spice mix can be used to make thandai to drink for holi, or baked into an assortment of sweets.

In this Passover breakfast, crumbled matzo replaces the typical rolled oats and gets toasty and crisp in the oven before getting mixed with chopped walnuts, shredded coconut, and raisins.

This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.

Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.

Tacos Árabes are a specialty of Puebla, home to one of Mexico’s most significant Lebanese communities. At most stands, the pork is cooked on a spit, then shaved off, shawarma-style. But for this recipe, you don't need a spit.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.

This satisfying snack mix comes together easily, especially when you’ve saved some of your leftover biscuits to make it.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

It might be worth getting an air-fryer just to make air-fryer brussels sprouts.

This lamb kofta works so well piled into some bread with some harissa-spiked yogurt and salad, or serve with rice.

The creamy vegan “cheese” sauce in this recipe gets an umami kick from white miso and nutritional yeast.