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Nut

Crepes with Caramel Sauce and Toasted Pecans

Crepas de Cajeta con Nuez Cajeta (or dulce de leche, as it is known in other Latin American countries) is a thick caramel sauce traditionally made with goat's milk, though cow's milk is also commonly used. If you can't find cajeta, you can substitute dulce de leche, now available in many supermarkets (look for it next to the ice cream sauces). Cajeta is sold at Mexican and Latin American markets.

Calf Fry Pâté (Bull Butter)

Adapted from Dead Horse Ranch This unusual pâté is made with calves' testicles, also called calf fries. Despite the unique ingredient, bull butter has a milder flavor and more mousselike texture than traditional chicken liver pâté.

Dulce de Leche Ice Cream Cake

Strawberry sorbet dresses up this terrific, uncomplicated dessert.

Chilled Roasted Tomato Soup with Pesto

For a picnic, transport the soup in a thermos.

Banana-Caramel Bliss

Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.

Gemelli with Shrimp, Tomatoes and Walnut-Parsley Sauce

One piece of gemelli consists of two strands of pasta-both about an inch long-twisted around each other to resemble a braid. These noodles are great for catching the juices in this garlicky entrée. If you can't find gemelli, use fusilli; it will work just as well.

Strawberry and Peach Parfaits with Maple Granola

These are also nice for breakfast. Just top them with nonfat vanilla yogurt instead of the frozen yogurt suggested in the recipe.

Ginger-Pecan Roulade with Honey-Glazed Pecans

This cake is actually better when prepared ahead and chilled overnight— it allows the flavors to fully develop and the cake layer to absorb more of the cream. Top the roulade with more cream, pecans, and crystallized ginger just before serving.

Un-Rugelach Mini Turnovers

These tiny turnovers have the same balance of filling to dough as my number one favorite cookie, rugelach, but they are easier to prepare because they aren't rolled. Rugelach means rolled; therefore, I have dubbed these "un-rugelach." The buttery cinnamon/walnut flavors fill your mouth with opulent pleasure, but despite their richness, they are easy to keep on eating because of the fresh tangyness from the apricot jam filling.

Hot Curried Party Mix

Inspired by a spicy-hot snack mixture sold by East Indian markets in the United States, we played around with the "back of the box" recipe for Chex Mix and came up with the following. The sesame sticks called for are often included in cans of mixed nuts, but they are also found, without the nuts, in boxes or the bulk bins at natural foods stores and supermarkets. If you can't find them, substitute additional cereal.
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