Nut
Raspberry Hazelnut Brownies
Raspberries taste wonderful with chocolate, and so do hazelnuts. All three flavors unite compatibly in this cake-like brownie.
Walnut Biscuits
It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.
Coriander Walnut Filling
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Chicken Cashew Chili
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from the chilies. If anchos or similar dried chilies are not readily available, substitute one roasted and peeled red bell pepper and 1/4 teaspoon dried hot red pepper flakes when puréeing.
Almond Cheesecake with Sour Cream and Blackberries
A super-creamy dessert that will have cheesecake lovers begging for seconds.
Caramel Nut Tartlets
To bake these tartlet shells all at once, you will need 50 tartlet pans, each 2 inches in diameter (across the top) and 1/2 inch deep. However, you could also make these tartlets in batches, using fewer pans.
Dried Fruits and Nuts
This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins.
Can be prepared in 45 minutes or less
Soused Prunes
By Roberta B. Mumma
Sauteed Radicchio, Orange, Bacon, and Pecan Salad
The sweet oranges and the smoky bacon in this salad balance the gentle bitterness of the radicchio; the pecans give the whole thing a nutty crunch.