Mushroom

Any variety of mushroom will love this glossy, tangy sauce.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.

Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.

A fresh take on a Midwest staple, featuring homemade gravy and plenty of vegetables.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.

It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.

Chill out with this spicy beef noodle soup recipe that boasts both chile heat and a steaming broth. The two kinds of heat work in tandem to cool you down.

Cozy, rich but not heavy, and it doesn’t require a box of broth. Is this your dream soup?

There's nothing more soothing than a bubbling pot of sulguk, a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun.

A 20-minute dinner everyone will ask for again.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

Dark and moody in color but surprisingly bright and light to eat, this satisfying dish comes together in just 30 minutes.

Use this hands-off mushroom congee as a completely customizable canvas for all your cozy winter dreams. 

A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.