Mint
Grilled Tofu and Vegetable Pita Pockets
Purchased tabbouleh spooned onto whole romaine lettuce leaves is ideal with these Mediterranean-inspired sandwiches. Follow with baklava and fresh grapes.
Minted Cherry Tomatoes and Zucchini
Can be prepared in 45 minutes or less.
Minted Pea Purée
Can be prepared in 45 minutes or less.
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.
Lamb Chops with Asian Pear and Kiwi Salsa
Honey and mint are the special ingredients in this lovely lamb dish.
Parchment-Baked Minted Potatoes
Can be prepared in 45 minutes or less.
Vietnamese-Style Spring Rolls with Shrimp
Wrapped foods, such as the Vietnamese spring roll, the Filipino lumpia and the Chinese egg roll, have a long history in Asian cooking and are hot items right now all across America. The lime juice, ginger, cilantro, cucumber and mint in this recipe are found in the cuisines of all Southeast Asian countries. Round out this dinner with hot or iced jasmine tea and cold Thai beer.
Cold Cucumber Mint Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Lentil Stew with Spinach and Potatoes
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber salad; have pistachio ice cream for dessert.
Minted Saffron Rice with Currants and Pine Nuts
This recipe was created to accompany Crown Roast of Lamb .
Can be prepared in 45 minutes or less.
Party Time Crab Salad
Try not to break up the large lumps of crabmeat, because the salad looks best when the fresh, white meat stands out.
Crostini with Roasted Garlic, Goat Cheese and Apple Chutney
Kari and Brian Chase of St. Paul, Minnesota say that their neighborhood has a great restaurant: 128 Cafe. The last time they were there they tried a delicious appetizer of crisp bread with roasted garlic, goat cheese and apple chutney.
Vietnamese-Style Beef Noodle Soup
Pho, the Vietnamese noodle soup, is traditionally made with long-cooked beef stock. Our quick version calls for deli sliced beef and canned beef broth instead.<