Lime

This is great over steamed rice.

Serve this stew over rice or on its own as a soup. Either way, sprinkle lettuce with rice vinegar and oriental sesame oil for a light salad. Sliced blood oranges and holiday cookies will do nicely afterward.

A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

This recipe doubles or triples easily.

This recipe can be prepared in 45 minutes or less.

This recipe is from Cafe Annie in Houston, TX.

This recipe can be prepared in 45 minutes or less.

Wendy Popp of Richmond, Virginia, writes: "My job as a physical therapist and my hobby, horseback riding, keep me pretty busy. But my sons — Sammy, two, and Weston, four — keep me moving the most, which has changed my cooking style. In fact, a friend and fellow mom had a great idea for a cookbook that she wants me to help her write. We would call it The One-Arm Gourmet, and it would be filled with quick dishes you can make while holding a kid in one arm and cooking with the other. "

Start preparing this two days before you plan to serve it. Toast the coconut in a 350°F oven until light golden in spots, stirring frequently, about ten minutes.

Active time: 15 min Start to finish: 35 min

Poblano chilies (fresh green chilies), tomatillos (green tomato-like fruits), dried corn husks, and Masa Harina are found at many supermarkets and Latin American markets.

This recipe yields more meringue squares than you'll need for the ice cream–filled napoleons. The extras can replace any that break — and they also make a delicious snack.

If you make the components of this hors d'oeuvre ahead, stir together the filling ingredients just before serving the first batch. Keep the remaining filling chilled, covered, and spoon it into the remaining cucumber cups as platters need replenishing.

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.

Begin making the lime-ginger curd one day before baking the cake. The assembled dessert can be chilled overnight before serving.