Lime
Green Papaya Salad
Anywhere you go in Laos, you will find women patiently preparing papaya for this salad. Using a small machete-like knife, they make repeated shallow parallel cuts, each about 1/8 inch deep, in a section of the papaya. Then they scrape the papaya from top to bottom so they end up with very nice julienne. A food processor fitted with the julienne disk or a manual slicer such as a mandoline works equally well.
Cornish Game Hen with Curried Plum Glaze
Jason Gareffa of Los Angeles, California, writes: "Pursuing a career in acting keeps me tremendously busy. Between my improv comedy classes, performances, auditions for film and television roles, and gigs as a DJ for weddings, I don't have a lot of extra time on my hands. But good food is important to me, especially since I need a lot of energy to stay on the go. So over the years, I've started experimenting in the kitchen. Now the other members of my improv group even like to come to my 'wrap parties' to taste my creations."
Serve basmati rice (or regular white rice) on the side to complement the Indian flavors.
By Jason Gareffa
Mai Tai Sorbet
One of the best-known and most popular tropical drinks, the mai tai translates perfectly into an irresistible sorbet. For a whimsical presentation, garnish with colorful paper umbrellas and bright orchid flowers or bougainvillea blossoms.
Mango Cucumber Salsa
This recipe was created to accompany Seared Rosemary Scallops .
Can be prepared in 45 minutes or less.
Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes
To form the noodle cakes, measure them out by taking a few strands of noodles and loosely squiggling them into a tablespoon. Once you get the hang of the amount needed, you can pretty much eyeball it.
Grilled Garlic-Marinated Skirt Steak with Lime
Arrachera con Ajo y Limon a la Parrilla
Can be prepared in 45 minutes or less, but requires additional unattended time.
Apricot Dipping Sauce
This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .
Thai-Style Beef Salad
You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.