Lettuce
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
This recipe can be prepared in 45 minutes or less.
Mediterranean Salad
By Diane Berry
Tricolor Salad with Honey-Cumin Dressing
By Todd Taverner
Bibb Lettuce and Celery-Leaf Salad
Celery leaves are an underutilized green. Look for the freshest celery possible, which has the most leaves—many grocers trim the leaves as the celery gets older.
Chicken, Green Bean and Goat Cheese Salad
Components of this salad can be prepared one day ahead, then tossed together at the last minute. Offer white wine spritzers and iced tea with lunch. Colorful ornamental kale can be found at some supermarkets and specialty foods stores.
Herbed Beef and Rice-Noodle Salad
The combination of herbs, the rice noodles, and the garlicky lime sauce mark this pasta salad as Vietnamese.
Green Potage
By Eloise Davison
Lamb Burgers in Pita with Yogurt Sauce
Called tzatziki in Greece, this yogurt sauce can also be used on a baked potato as a nonfat alternative to sour cream. To prevent the pita bread in this recipe from getting soggy, place the trimmed portion of the bread down into the pocket to act as a sponge for the lamb drippings and yogurt.
By Scott Snyder
Grilled Shrimp, Corn and Black Bean Tostada Salad
Here's a terrific salad with the bold tastes of cilantro and cumin. Cold beer is the ideal beverage go-with.
Mixed Greens with Raspberry Vinaigrette
This recipe originally accompanied Goat Cheese Soufflé and Mixed Greens with Raspberry Vinaigrette .