Lemon
Lemon Cloud
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Mrs. Franklin F. Howe
Feta-Yogurt Sauce
This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce.
This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.
Braised Veal with Aromatic Vegetables
This hearty stew is great served over egg noodles. Bitter greens with a creamy Gorgonzola dressing would be a good side salad. Have sliced bananas and strawberries drizzled with honey and balsamic vinegar for an elegant dessert.
Lemon and Rosemary T-Bone Steaks
This simple marinade and a fast grilling bring out the best in a great cut of meat.
Open Face Lobster Salad Sandwiches
Marinated vegetables from the supermarket salad bar and potato chips are nice with the sandwich. Chocolate cake is a great ending.
Sorbet and Ice Cream Terrine with Blackberry Compote
A rainbow of four purchased sorbets plus vanilla ice cream make this beauty one of the easiest desserts ever. Prepare the stunning terrine up to four days ahead.
Moscato Zabaglione with Cornmeal Cookies
If you can't find Italian Moscato, substitute Essencia, the Muscat-based dessert wine made in California. Serve this rich custard with the raisin-studded cookies featured here.