Lemon
Grilled Striped Bass with Lemon and Fennel
For best results, use a grill basket. It should be big enough for the fish but snug enough to keep the fish and lemon slices from moving around. The one we used in the Bon Appétit test kitchen was 17 by 6 inches.
Lemon-Garlic Olives
These can be enjoyed on their own, added to recipes or used to embellish a Martini.
Date-Nut Bread with Lemon
Toast a slice of this bread, and serve it with butter or cream cheese for breakfast.
By Anita Hacker
Pear Butter with Cardamom and Cinnamon
Use on your favorite toast for breakfast or spoon over vanilla ice cream for dessert.
Easy Caesar Dressing
This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing .
This recipe can be prepared in 45 minutes or less.
By Dodie Thompson
Vegetable Platter with Cannellini "Hummus"
Hummus, a dip/spread traditional in many Middle Eastern countries, is usually made with chick-peas (garbanzo beans), but we use white beans for a change of pace. It is delicious with steamed potatoes and artichokes as well as blanched broccoli, cauliflower and green beans.
Frances Oliver's Coconut Pie
This classic southern dessert is very rich and sweet and should be served in small wedges.
Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
Here's a beautiful pie with a sweet-tart filling and a sensational crust.
Tangerine and Vanilla-Bean Marmalade
A delicious spread that would be perfectly at home with hot tea and warm scones on a winter's day.
Greek Honey and Anise Twists
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.
Kir Royale Sorbet
Can be prepared in 45 minutes or less but requires additional unattended preparation time.