Leafy Greens
Almond, Kale, and Banana Smoothie
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Creamed Greens Tartine
Who needs turkey? If you have a couple cups of leftover creamed greens and a loaf of crusty bread, you have lunch.
Kale BLT Salad
Thick slab bacon is key to this dish. Buy it packaged, if you can find it, or from the butcher.
Sauteed Kale & Red Onion
I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals
Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette
The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful frisée salad that makes good use of shallot, lemon zest, lemon juice, pistachios, and green grapes.
Thai Coconut, Broccoli and Coriander Soup
Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind.
Fresh Tomato, Kale, and Caper Pasta
You’re going to want to make this simple seasonal pasta all summer long.
Radicchio Salad with Pickled Grapes and Goat Cheese
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
The Fearless Way to Prep an Artichoke
Prepping fresh artichokes can be a meditative task. But when you want to get an artichoke-spinach flatbread on the table quickly, frozen is the way to go.
Artichoke, Spinach, and Prosciutto Flatbreads
Fair warning: spicy honey is about to become your all-time favorite pizza topping.
Why Frozen Is (Sometimes) Better Than Fresh
Because they're cheaper, easier, last longer, and sometimes, are just plain better than the fresh stuff.
Are Pre-Washed Salad Greens Clean Enough to Eat?
Read this before you take your lettuce for a second spin.
Crispy Chicken Sandwich with Buttermilk Slaw and Herbed Mayo
This extra-crispy sandwich gets a double hit of heat from a tangy Tabasco brine and a cayenne-spiked coating.
Crispy Pork Lettuce Wraps
Sweet and spicy pork belly lettuce wraps—served with a refreshing cucumber salad—are a cool, crunchy dinner for sweltering August nights.
Hardy Greens With Lemon-Garlic Vinaigrette
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Chicory-Apple Salad with Brown Butter Dressing
Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly sweet dressing will taste cloying without some sharp contrast.
Chicken-Leg Confit With Potatoes and Escarole
Make this elegant meal for two your next date-night-in.
Shredded Cabbage Salad With Pomegranate and Tomatoes
You can stuff this slawlike salad inside your pita, or eat it on its own.