Leafy Greens
The Ultimate Grilled Portobello Burger
Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
This Spring, Let's Ditch Spring Mix
There's nothing seasonal, or even really desirable, about that packaged "spring" mix salad in the grocery store.
A Week of Dinner Salads
Spring greens are waiting for you.
Chicken Soup With White Beans and Kale
For an extra burst of flavor, swirl some salsa verde into each serving of this hearty soup packed with farro, white beans, kale, and plenty of lemon.
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
Pea and Little Gem Salad with Farro and Pecorino
This spring salad can be made with pretty much any grain and firm grating cheese you like.
10 Ways to Cook With Watercress
Spicy like arugula and sturdy like spinach, watercress is a green that can do almost anything. Use it to build the base for a soup, add crunch to a salad, or give anything (anything!) a peppery finish.
We Found Yet Another Way to Use Kale on Instagram
Each week we round up our favorite food photos on Instagram—it's all part of #CookIt, our hashtag that captures what happens after you find the recipe. This week we found a new way to porridge, a delicious-sounding aioli, and crispy churros.
This Lasagna Is Ready In 15 Minutes
You won't believe this lasagna wasn't baked in an oven.
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Asparagus, Ham, and Poached Egg Salad
On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect poached egg draped with a shiny, fragrant slice of ham from the French Basque region, and a tangle of soft greens.
My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot.
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed
salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value.
Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic. This variety of
garlic tends to be prevalent at farmer's markets. The season for scapes is short, so if you can't find them you can substitute scallions or baby leeks.
Delectable Green Smoothie
Tried a green smoothie in the past you had to force down for the good of your insides? Well, this one is sweet, delicious, easy to drink, and full of all the right stuff.
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Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite.
Dinners With a Little Bit of Spring on Top
It's time to grab spring by the buds. Here's a week of dinners featuring the beautiful spring produce starting to show up at the markets.
White Onion, Fennel, and Watercress Salad
Soaking the onion slices in ice water rids them of their sulfury smell and firms them up.
Iceberg with Tomatoes, Blue Cheese, and Bacon
The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.