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Leafy Greens

Incredible French Endive Salad with Aged Herb Goat Cheese Toasts

This is the at-home version of another perfect meal from France. To make this more of a meal, serve with sliced French sausages and ham.

Crispy Horseradish-Battered Fried Fish with Watercress-Cucumber Tartar Sauce

The English have nothing on this fish! Serve with store-bought frozen waffle-cut fries, prepared to package directions, and oil-and-vinegar-dressed slaw. Also, try skipping the tartar sauce one time and serve with malt vinegar instead—it takes even less time and effort and tastes great!

Ham and Spinach Hash with Fried Eggs

This is a B, L, or D: Breakfast, Lunch, or Dinner recipe.

Turkey Tacos

This one is fun for kids, like me. Serve as is, or accompany with black beans or refried beans and plain or flavored rice, prepared according to the package directions.

Spinach and Goat Cheese Chicken Rolls in a Pan Sauce

Serve with buttered and parslied orzo or small potatoes or with lots of crusty bread.
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