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Herbs & Spices

Pan-Roasted Salmon with Ginger and Curry

If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.

Macerated Grapes in Clove and Cinnamon Syrup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Ginger-Orange Strawberry Shortcakes

Tender shortcakes accented with fresh and candied ginger are delicious complements to the strawberry filling.

Sauteed Pasta with Lobster

(Arrossejat de Fideus amb Llagosta) This Catalan specialty could be described as a pasta cooked like a rice dish. Arrossejat is Catalan for "golden" and refers to the technique of sautéing noodles in oil until golden brown before simmering them in fish stock. The dish is usually prepared in a glazed earthenware casserole known as a cassola, but you can substitute an ovenproof skillet or saut0an with great results. The base of our intensely flavored dish is a sofregit~©on slow-cooked with tomatoes and often garlic and herbs'% foundation for almost every sauce and stewed dish in the region's cooking. Active time: 1 1/2 hr Start to finish: 2 hr

Snow Pea and Sesame Rice Pilaf

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

Double-Mint Fruit Compote

This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.

Orange-Campari Granita with Fresh Nectarines

The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.

Summer-Berry Basil Kissel

This dessert is based on an old-fashioned Russian kissel—traditionally a sweetened fruit purée thickened with potato starch, which gives it a puddinglike consistency. We've left the berries whole in order to achieve a more interesting look and texture and substituted cornstarch for the thickener as it's more readily available in the States.

Fusilli with Carrots, Peas, and Mint

Can be prepared in 45 minutes or less.

Panna Cotta with Cranberry-Fig Compote

Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.

Semi-Dry Tomatoes and Mozzarella Salad

In the Today's Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too.... Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread.

Sherry Saffron Vinaigrette

Can be prepared in 45 minutes or less.

Scallop Quenelles with Gingered Tomato Sauce

Can be prepared in 45 minutes or less.

Grilled Vegetables with Cumin, Cilantro, and Salsa Verde

You might have to grill these in batches.

Blackberry and Plum Turnovers with Cardamom

This appealing do-ahead dessert, perfect for a picnic, can be formed ahead and frozen. Just thaw, then bake and cool.

Middle Eastern Tabbouleh and Lamb Salad

In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.
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