Herbs & Spices
Pan-Roasted Salmon with Ginger and Curry
If you’re in the mood for an Asian-inspired meal, serve this fish with the pickled cucumber and cabbage.
Macerated Grapes in Clove and Cinnamon Syrup
Can be prepared in 45 minutes or less, but requires additional unattended time.
Ginger-Orange Strawberry Shortcakes
Tender shortcakes accented with fresh and candied ginger are delicious complements to the strawberry filling.
Sauteed Pasta with Lobster
(Arrossejat de Fideus amb Llagosta)
This Catalan specialty could be described as a pasta cooked like a rice dish. Arrossejat is Catalan for "golden" and refers to the technique of sautéing noodles in oil until golden brown before simmering them in fish stock. The dish is usually prepared in a glazed earthenware casserole known as a cassola, but you can substitute an ovenproof skillet or saut0an with great results.
The base of our intensely flavored dish is a sofregit~©on slow-cooked with tomatoes and often garlic and herbs'% foundation for almost every sauce and stewed dish in the region's cooking.
Active time: 1 1/2 hr Start to finish: 2 hr
Snow Pea and Sesame Rice Pilaf
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Double-Mint Fruit Compote
This refreshing mint syrup can flavor any combination of fresh fruits. Leftover syrup is great for sweetening iced tea.
Orange-Campari Granita with Fresh Nectarines
The addition of the Italian aperitif Campari to fresh orange juice gives a slightly bitter taste to this light and refreshing dessert.
Summer-Berry Basil Kissel
This dessert is based on an old-fashioned Russian kissel—traditionally a sweetened fruit purée thickened with potato starch, which gives it a puddinglike consistency. We've left the berries whole in order to achieve a more interesting look and texture and substituted cornstarch for the thickener as it's more readily available in the States.
Panna Cotta with Cranberry-Fig Compote
Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.
Semi-Dry Tomatoes and Mozzarella Salad
In the Today's Gourmet series, I wanted to create dishes that were elegant, modern, original, light, and reasonably quick to prepare. TV demanded that the dishes be visually attractive, too.... Partially drying the tomatoes in the oven concentrates their taste, giving them a wonderfully deep flavor and great chewiness. The red of the tomatoes, the white of the cheese, and the green of the basil make this dramatically colorful salad especially enticing. Serve with good crunchy bread.
By Jacques Pépin
Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Blackberry and Plum Turnovers with Cardamom
This appealing do-ahead dessert, perfect for a picnic, can be formed ahead and frozen. Just thaw, then bake and cool.
Middle Eastern Tabbouleh and Lamb Salad
In this take on a classic salad, we combine bulgur with the usual tomatoes, green onions, parsley and mint, then add garbanzo beans and broiled lamb for a change of pace.