Herbs & Spices
Tagliatelle with Rosemary and Lemon
One summer this was the recipe of the season. I had a guest and we ate this beautifully simple pasta for dinner three nights in a row. I could have gone for a fourth, but we went out to dinner instead. What could possibly be bad about the trio of fresh golden pasta, lemons from the tree, and rosemary from right outside the kitchen door? A touch of Parmesan, a sip of wine, and the celebration has begun!
Szechuan Salt-Pepper
This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs .
Frozen Plum Souffles with Cardamom-Plum Sauce
Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.
Linguine with Beets and Horseradish
Can be prepared in 45 minutes or less.
Spicy Coconut Mint Chutney
Can be prepared in 45 minutes or less.
Cumin Black Beans
Can be prepared in 45 minutes or less.
Vanilla Chiffon Cake with Chocolate Sorbet
Fruit — such as kiwi, orange, pineapple and berries — is a nice garnish for this cake. If you like, puree some of the berries with sugar to make a colorful sauce.
Scallops and Tri-Color Peppers Schaul
Can be prepared in 45 minutes or less.
