Herbs & Spices

Can be prepared in 45 minutes or less.

Bright and fresh, this sauce is also fantastic over broiled salmon or scrambled eggs.

This recipe can be prepared in 45 minutes or less. The chef at Cafe Diablo uses 6- to 8-ounce local trout fillets from Road Creek Trout Farm. We have adapted the recipe for smaller fillets.

This recipe can be prepared in 45 minutes or less but may require additional sitting time. Even though it might seem odd to use frozen peas during fresh pea season, they are infinitely easier to deal with than fresh peas in the pod — particularly when making a quick dish such as this soup whizzed up in a blender.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary

(Veal Cutlets with Prosciutto and Sage) Although chef Serge Dansereau of Kables at The Regent uses thin slices of veal from a boneless veal loin, he suggests making the dish at home with veal cutlets, which are less expensive and more widely available. If the cutlets you buy are too thick, use the smooth side of a meat pounder to pound them, between sheets of plastic wrap, to less than 1/8 inch thick.

Can be prepared in 45 minutes or less.

Heres a cool combination thats excellent with salmon. Because the bulgur is not cooked, it needs to sit overnight in the dressing to soften, so begin preparing it a day ahead.

Can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less; but requires additional sitting time.

Here, sliced fresh peaches and a rich brown sugar caramel sauce accent scoops of ginger-flavored frozen mousse. Margarita glasses make terrific sundae dishes.

(PASTA CAPRESE)

Serve the pesto with grilled or sautéed scallops, chicken, or fish. Can be prepared in 45 minutes or less.