Herbs & Spices

This preparation results in ribs that are dark, glossy, and so tender that just a tug of the teeth will pull the meat off the bone.

Fragrant persimmons star in this new take on the classic British cake.

Brown sugar adds a deep, rich flavor to the soft filling. The nutty, slightly salty topping is the perfect finishing touch.

Here's a clean, bright dessert that makes a great finish to any meal and can be prepared days ahead. Plus, who knew that mellow vanilla would go so beautifully with tangy cranberries?

Grilling the turkey frees up the oven for the rest of the feast. Learn how to turn out a perfect grilled turkey in PREP SCHOOL.

Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.

The bright flavors are a nice counterpoint to rich foods.

Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.

For best results, be sure to use artisanal sourdough bread.

Pair with the Clementine-Salted Turkey with Redeye Gravy .

For step-by-step instructions for shaping these biscuits, see Prep school.

Thanks to paprika, this meatless main has a spicy, smoky flavor. Domestic smoked paprika can be found at some supermarkets. For a spicier kick, use hot smoked Spanish paprika (Pimentón Picante or Pimentón de La Vera Picante), which is sold at specialty foods stores and at tienda.com.

The earthy flavor of the beet is balanced by sweet raisins, spicy ginger, and sweet-spicy red onion. After Thanksgiving, serve this chutney with lamb.

This simple dish has a rustic beauty— and it's quick and easy.

Two quintessential autumn ingredients—sage and cider—flavor this turkey-gravy combo.

A tangerine's skin is so thin that when it's cooked, you can eat the fruit—peel and all. Asian sweet chili sauce is an orange-colored, slightly spicy bottled Thai sauce; it's available in the As ian foods section of some supermarkets. Chinese five-spice powder can be found in the spice section of most supermarkets.

This rich and indulgent dish is sure to impress. It's crispy on top and creamy underneath. The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.