Hazelnut
Coffee, Hazelnut and Raspberry Torte
A beautiful special-occasion dessert that can be prepared a day before serving. Any leftover raspberry filling is delicious on toast or pancakes.
Chocolate-Espresso Brownies
Using stencils to add powdered sugar designs is a great way to dress up the treats.
Hazelnut Macaroon and Strawberry Tart
The failure-proof cookie-like crust can be prepared ahead. Use any leftover dough to make a few cookies.
Viennese Linzertorte Cake
You'll find all the flavors of a traditional Linzertorte — a hazelnut, spice and raspberry jam tart — in this delicious cake. The top is covered with a piped frosting that imitates the lattice crust of the classic dessert. One ingredient that is a definite departure from the original is the Chinese five-spice powder; it adds a lovely nuance.
Frozen White Chocolate and Hazelnut Dacquoise
Start preparing this elegant layered treat at least one day before you plan to serve it.
Crostini with Blue Cheese, Honey, and Hazelnuts
These little toasts are nice before dinner or alongside a green salad.
Bittersweet Chocolate and Hazelnut Truffles
Alice Medrich, founder of the Berkeley chocolate shop Cocolat, started the craze for these intense little nuggets.
Chocolate-Hazelnut Waffles with Vanilla Ice Cream and Fudge Sauce
Waffles put on their black-tie best in a treat that is both elegant and homey.
Hazelnut Cookies
My mom worked full-time as a physical therapist, yet prepared dinner each night for our family of five. By necessity, she was the queen of the shortcut. Mom served these quick and simple hazelnut cookies when we had company. The dough freezes well, so the recipe can easily be doubled to keep on hand for entertaining.
Active time: 25 min Start to finish: 2 hr (includes chilling)
By Maggie Ruggiero and Trudie Schwartz
Hazelnut-Crusted Trout
For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.