Scallion

This recipe was created to accompany Seared Rosemary Scallops . Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

To form the noodle cakes, measure them out by taking a few strands of noodles and loosely squiggling them into a tablespoon. Once you get the hang of the amount needed, you can pretty much eyeball it.

Hash, a venerable Yankee dish, is usually made with the leftovers from Boiled Dinner (Corned Beef) or Roast Beef Dinner. In keeping with the humble origins of hash, my version of Lobster Hash uses a modest 2 ounces of lobster meat per person. Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast.

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Straight from Bloomfield Hills, Michigan. This is one of mom's specialties for a summer lunch or dinner.

Can be prepared in 45 minutes or less.

When cooking for my college roommates years ago, I discovered that although tuna-fish casserole is consumed in millions of households, love of mother's own must be imprinted during infantile nurturing. As my friends summarily banished all my childhood favorites, I concluded that a hankering for mother's recipes could be used to distinguish genuine family from interlopers (call it genetic tasting). But I soon forgot the recipes. So, it took a call to Pam Ross, my sister and sole surviving mother in our clan, to retrieve this cholesterol-boosting pleaser from our Mom. My nieces like it, and it doesn't wear out the cook. Pam serves it with garlic mashed potatoes.

Freezing the steak for about 30 minutes makes it much easier to slice; using a grill pan is the simplest way to cook the slices.

You can make the salad with roast chicken if you prefer. Offer purchased sesame noodles as an accompaniment. For dessert, serve sugared sliced plums, topped with vanilla ice cream and chopped crystallized ginger. Look for the Thai fish sauce in the Asian foods section of the supermarket.

Can be prepared in 45 minutes or less.

Spinach, green onions, cilantro and chilies give the sauce its name--and lots of flavor.

Leftover roasted chicken or turkey makes this rendition of a popular salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing.