Fruit

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

This New Orleans classic is an arm workout that pays back in dividends.

This brunch drink is made with tequila and leftover watermelon-tomato gazpacho.

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.

A play on the familiar crispy rice treats, this sweet and chewy dessert with savory, nutty undertones was inspired by a cup of tahini-tinged hot chocolate.

In this pineapple crumble, the fruit works wonderfully with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that’s delicious with a splash of rum.

As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

You can make this tart, which is accented with fennel and Pernod, with cow’s milk ricotta or small-batch sheep’s milk ricotta, which tastes even better.

Keep your coupes chilled and ready for this simple 3-ingredient rye whiskey cocktail.

Make your own grenadine from pomegranate juice for flavor-packed cocktails at home.

This no-bake stovetop apple crisp is perfect for fall cravings when the weather is still warm.

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

This multilayered, rich, and colorful cake takes some effort to make, but the sponge cake and ladyfingers can be made a day in advance.

Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.

As good as this lemon cake is, it’s the tangy icing that finishes it off perfectly. The cake holds up well in the fridge, so you can prepare it in advance.

The dramatic red raspberry-macerated onions are lovely with chard and zucchini, but you can also serve them with grilled chicken or even charcuterie.

Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.