Fruit

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Stalks of pretty, pink rhubarb sit astride a tender, chewy-edged almond cake in this stunningly easy spring dessert.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch.

Most. Flavor-packed. Chicken. Ever.

Fried whitefish or smoked whitefish is most commonly eaten during the Persian New Year and is said to represent life.

Chef Ignacio Mattos of Café Altro Paradiso and Estela in NYC inspired this puréed lemon dressing with olive oil, miso, and honey—the ideal base note for pleasantly bitter radicchio.

This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.

Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.

If you can find Meyer lemons, use them for this recipe. Their thinner skin has very little bitterness.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.