Fruit

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you’d imagine from this simple combination.

This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked. And you may end up with some extra. Save it in an airtight container at room temperature for up to three days. It’s great over ice cream and Nutella.

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

These coconut- and oat-studded bites come together in just one bowl—keep them on hand for a healthy anytime pick-me-up.

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

This cherry salsa recipe is also delicious as a condiment for grilled or roast pork or pulsed in a food processor to make a vinaigrette for a salad of tender greens.

A grapefruit beer that's one of the most refreshing cocktails out there.

Giffard’s crème de banane is worth seeking out for its genuine ripe banana flavor.

Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness—which dangerously means that one slice is no longer enough…