Fruit
Rhubarb Cake
This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake
By Jesse Szewczyk
Greyhound
This citrusy two-ingredient cocktail is nearly a century old but comes together in no time at all.
By The Epicurious Test Kitchen
You Don’t Have to Be a Cowboy to Love These Cookies
With chunks of chocolate, coconut flakes, and toasted pecans, cowboy cookies cram everything good into one bite.
By Jesse Szewczyk
Cowboy Cookies
Cowboy cookies are like oatmeal ones, but packed with hearty mix-ins like coconut, pecans, and chocolate.
By Jesse Szewczyk
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
Champagne Chicken
Champagne is the perfect wine to pair with this braised chicken, not only because it’s festive but because the bubbles cut right through the creamy, mustardy pan sauce.
By Lidey Heuck
Tater Tot Chaat
Using tater tots in chaat not only saves time, but gives you an extra crispy texture.
By Urmila Ramakrishnan
Oven-Grilled Honey-Mustard Chicken
Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.
By Jesse Szewczyk
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27 Meyer Lemon Recipes to Make the Most of Citrus Season
These extra-fragrant, sweet lemons can help even the simplest cooking shine.
By Tommy Werner and The Editors of Epicurious
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
By Andrea Albin
Homemade Ginger Ale
For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.
By Andrea Albin
Louisiana Crunch Cake
This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior.
By Vallery Lomas
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
By Lillian Chou
Anytime Lemon Cake
This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.
By Andrea Albin
Everything You Need to Know About Cream of Coconut
For starters: It’s more than just coconut cream.
By Casey Clark
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Lemon-Pepper Artichoke Wings
These air fryer vegetarian wings get dredged in a beer batter, then coated in buttery panko spiked with lemon zest and black pepper.
By Casey Elsass
Buffalo Chickpea Dip
Chickpeas provide pops of textural contrast while swimming in an ultra-creamy, just-spicy-enough sauce that comes together quickly in a blender or food processor.
By Zoe Denenberg
Bellini
Bright, bubbly, and hard to resist, a well-made peach bellini is a thing of beauty.
By The Epicurious Test Kitchen
Vodka Martini
Crisp, clear, and preferably ice cold, a vodka martini is anything and everything you want it to be.
By The Epicurious Test Kitchen