Fruit

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.

A broken oven led to the creation of these grilled-nectarine-topped scones.

Mezcal and bourbon meet pineapple and cinnamon in this bar-worthy cocktail. Serve with a flaming presentation, or leave the pyrotechnics to the professionals.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

With lemon juice, gin, and sparkling wine, the French 75 makes any cocktail hour feel like a special occasion.

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

You want to bake a blueberry pie, but you don’t wanna fuss with a lattice crust. We’ve got just the thing for you: blueberry crumble pie, a fresh option for summer. 

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 

Back in the heyday of the soda fountain, calling a drink a crush meant you were using fresh ingredients. Here’s a retro-modern take on the old-school Orange Crush.

This soda shop classic helps maple and vanilla shine.

This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.

The ultimate banana split recipe combines a trio of ice creams, hot fudge sauce, homemade cherries, chopped peanuts, and pillowy whipped cream.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

From cocktails to sundaes, these homemade maraschino cherries will serve you well.