Fish
Tuna Kabobs with Marinated Baby Artichokes
The baby artichokes are cooked in advance, so they only need to be grilled for a short time.
Indian-Spiced Halibut with Yogurt
If you cannot find fenugreek seed, this curry is equally satisfying when ground fenugreek is substituted; add with the other ground spices.
Baked Flounder with Onion and Lemon
Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.
Beer-Battered Cod
Fried fish is the traditional filling of Baja tacos. They are simply garnished with shredded cabbage, pico de gallo, and sour cream.
Grilled Mahimahi
You can use other types of firm, white-fleshed fish, or even shrimp or chicken.
Poached Cod with Parsley Sauce
This main dish is delicious served with boiled potatoes or rice.
Trout with Rosemary and White Beans (Trota Al Rosmarino Con Fagioli)
You can serve this dish hot, cold, or at room temperature. Cook the fish in batches if your oven is small. Dried beans work best, but you can substitute 6 cups of drained, rinsed canned beans; begin with step 3.