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Fish

Tuna Sates with Wasabi Mayonnaise

Can be prepared in 45 minutes or less but requires additional unattended time.

Hazelnut-Crusted Trout

For a savory and simple dinner, serve this trout with some roasted potatoes and a green salad tossed with pears and crumbled blue cheese.

Crunchy Tuna Salad

This recipe can be prepared in 45 minutes or less. We serve this salad with slices of bread or crackers.

Fish Chermoula

(Fish with Moroccan Seasoning) The fragrant blend of seasonings called chermoula can be used for meats and poultry as well as fish.

Beer-Batter-Fried Sardines and Lime

This recipe can be prepared in 45 minutes or less. Frying the lime wedges gives them a pleasing golden color and enables the juice to squirt out with the slightest pressure.

Seafood Stew with Fennel and Thyme

NORMANDY In Normandy, this richly flavored stew would be served with a composed salad of watercress, shallots, and roasted beets. What to drink: Muscadet, Chablis, or unoaked Chardonnay.

Tuna with Orange, Ginger, and Lemongrass Sauce

"My wife and I had some great fish dishes at the Alpine Bistro in Steamboat Springs, Colorado, "says Sanford M. Skalka, New Providence, New Jersey. "I would like the recipe for the sesame-crusted tuna steak, which came with a flavorful Asian-style sauce."

Smoked Salmon, Leek, and Dill Frittata

Of course, you must have toasted bagels with this. Spinach salad with apple cider dressing would be nice on the side, and warm cherry strudel is a fine finish.

Miso-Marinated Salmon with Citrus and Shiitakes

Active time: 45 min Start to finish: 25 hr

Penne with Fried Sardines, Capers, and Parsley

Can be prepared in 45 minutes or less.

Smoked Salmon Sandwiches with Capers and Red Onion Relish

For a nice presentation, garnish the plates with thin cucumber slices, watercress sprigs and some radishes.

Tuna and Potato Kebabs with Basque Tomato Sauce

Tuna, which is hearty enough to stand up to strong Spanish flavors, is particularly popular on the Iberian Peninsula. Dusted with paprika and served atop a sauce of tomatoes with bell peppers and ham, the kebabs make outstanding summertime eating. Pour a Spanish Rioja throughout, and present a caramel flan with berries to finish.
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