Fish
Herbed Haddock Soup
Country bread and a salad of thickly sliced tomatoes sprinkled with oil, vinegar and crumbled bacon complete the supper. Strawberry tarts make a lovely finale.
Salmon Horseradish Mousse with Caviar
Can be prepared in 45 minutes or less, but requires additional unattended time.
Baked Fish Sticks Diablo
Serve with: Tartar sauce, potatoes au gratin, and a spinach salad with cider vinaigrette. Dessert: Chocolate pudding.
Spaghetti with Tuna, Tomatoes, Capers, and Basil
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Tuna, White Bean, and Roasted Pepper Salad with Cream Dijon Dressing
The Dijon mustard in the dressing gives this easy salad extra kick
Cold Tuna Niçoise
By James Beard
Grilled Salmon with Tomato, Cucumber and Caper Salsa
The salmon can be grilled two ways. The first method requires a fish-grilling basket, which can be found at many cookware and barbecue stores (use one that's about 18 by 6 inches for this recipe). The second technique doesn't call for any special equipment at all — just a rimless baking sheet and a spatula.
Salmon with Pistachio-Basil Butter
By Jane Bronk-Gorman
Smoked Salmon Tartare with Ginger and Sesame
In the early part of the decade, an appreciation of Asian flavors, a desire for spa-style cuisine, and the popularity of sushi dovetailed with the creation of this appetizer, usually prepared with raw salmon or tuna. The dish is now found on restaurant menus nationwide. This version, which calls for smoked salmon, features a wonderful combination of Pacific Rim flavors.
Fish Wrapped in Banana Leaves with Chile Rajas and Crema
Rajas is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile.
Active time: 1 1/4 hr Start to finish: 1 1/2 hr
By Claire Archibald