Fennel
Vegetable Ragoût with Cumin and Ginger
A mixed vegetable stew, seasoned with spices characteristic of Morocco. Serve it with rice or couscous.
Artichoke Olive Dip with Fennel Crudites
Can be prepared in 45 minutes or less but requires additional unattended time.
Vegetable, Bean and Pasta Soup
This thick and comforting dish is delicious sprinkled with grated Parmesan cheese.
Can be prepared in 45 minutes or less.
Sourdough Bread, Fennel and Sweet Sausage Stuffing
Jeanne Thiel Kelley, Bon Appétit contributing editor, says, "My dad makes a great stuffing that has sweet Italian sausage in it. I used to love going with him to get the sausage from Pumas Italian market in Los Angeles. I would pick out a new cookie and come home with a shape of pasta I had never seen before. These days, I don't always get to celebrate Thanksgiving with my parents, so rather than make a wanna-be version of Dad's stuffing, I developed this one, which is pretty darn good."
By Jeanne Thiel Kelley
Scallop and Fennel Pancakes with Mustard Sauce
Serve this elegant first course with Champagne or sparkling wine. The recipe makes a few extra pancakes for those who want seconds.
Fennel Slaw with Black Pepper
This simple side dish from River's End Restaurant is terrific with grilled fish. For a pretty presentation, serve the slaw on radicchio leaves.
Shrimp and Lentil Soup
At Aubergine, one of London's most stylish restaurants, this soup is whimsically called a "capuccino." Chef Gordon Ramsey tops it with a rich broth that has been foamed with butter. This simpler version (minus the frothy "cap") is equally delicious.
By Gordon Ramsey