Dried Fruit
Warm Fruit Compote with Lemon Verbena and Crème Fraîche
The thing Hom likes most about this dessert is the contrast of the warm, sweet fruit and the cold, tangy crème fraîche.
Active time: 15 min Start to finish: 20 min
El Majoun
Honey Nut Candies
Cherry and Peach Compote
This recipe is an accompaniment for Yogurt Panna Cotta with Cherry and Peach Compote .
Buttermilk Ice Cream with Spiced Fruit Compote
What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or another sweet dessert wine with orange and honey flavors.
Picadillo Tostadas
(Corn Tortillas with Sweet-and-Savory Ground Pork)
Chocolate Marquise
Prunes and Cognac add moistness and great flavor to this rich chocolate cake.
Ben's Chunky Applesauce
A favorite of Nancy's son.
Swiss Chard Ravioli with Quick Tomato Sauce
Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet of dough at a time, keeping the remaining dough wrapped in plastic wrap to prevent it from drying out.
Brandied Dried Cranberries and Cherries
Can be prepared in 45 minutes or less. To accompany Ice-Cream Bombes with Brandied Dried Cranberries and Cherries
Apple Raisin Filling
This recipe was created to accompany Traditional Hamantaschen or Cream Cheese Hamantaschen .
Can be prepared in 45 minutes or less.
Spiced Wine with Dried Fruit
In Austria this is called Krambambuli.
Modern Mince Pie
This dessert, long favored by the British at holiday time, originally contained minced meat along with the fruits and spices. This version, more suited to the nineties table, is meatless and brimming with apples, dried fruit and lots of spices.
Cranberry Mincemeat Lattice-Top Pie
Cranberries originally grew wild in Wisconsin; now they are the state's leading commercial fruit crop. They're also a must on the Thanksgiving table. In this take on a holiday staple, the mincemeat filling is packed with dried cranberries, which lend a tart balance to the sweetness of the raisins.
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful chutney; any leftover chutney is great with curries or roasts.