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Dried Currant

Peach Chutney

Try this fresh, no-cook chutney with grilled chicken, sautéed shrimp, or lamb burgers.

Rachel's Scones

Can be prepared in 45 minutes or less.

Cinnamon, Pecan, and Currant Cream Scones

Can be prepared in 45 minutes or less.

Buttermilk Waffles with Two Toppings

Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with something a little different for the following recipe. Here you'll find a choice of a savory topping as well as a sweet one.

Currant Tea Scones

Can be prepared in 45 minutes or less.

Christmas Fruit Pies Massam

The non-stick mini-muffin tins required for this recipe are available at many supermarkets.

Currant-Lemon Pilaf

Sweet-and-Sour Swiss Chard with Dried Currants

This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Curried Beef Samosas with Mango-Papaya Chutney

Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.

Irish Wheat Bread

Irish Currant and Raisin Cake

Rightfully this cake belongs in the chapter with the other cakes that contain dried fruit, but to me it is the quintessential coffee cake. It is a quick and easy version of a cake that I remember from my childhood, made by the mother of my school friend, the late Noel Giles. Noel and I consumed about a ton of this cake per year between the ages of twelve and eighteen — a taste of it still makes me feel like a teenager.

Roast Turkey with Sherry Wine Vinegar Gravy

The vinegar in this gravy gives it an appealing tartness. Round off the meal with cranberry sauce and steamed broccoli. Watch how to prepare and carve your bird with our streaming video demonstration.

Boudin Blanc Terrine with Red Onion Confit

This uses the same ingredients found in boudin blanc, the classic French white sausage. Start two days before serving.

Wendy's Biscotti

German Lebkuchen Cake with White Chocolate Frosting

This moist Christmas cake takes its cues from the flavors and spices found in the classic Lebkuchen cookie. It's brushed with an orange-scented honey syrup, frosted with a creamy white chocolate icing and then surrounded by sliced almonds.

Zucchini-Currant Pancakes

Aunt Jemima’s Pancake Flour, first marketed in 1899, was America’s original ready-mix food. Until the mix became nationally available in 1910, Americans thought of pancakes only as a hearty wintertime breakfast. But with the convenience offered by a mix, flapjacks were established as a quick anytime meal. Here, we’ve taken a few modern liberties with the favorite breakfast standby, with great results.

Apple Shallot Stuffing

Active time: 1 hr Start to finish: 2 hr