Cured Meat

Quiche made its way from France to our shores in the sixties, but it was in the seventies that its popularity soared.

Healthy bonus: Vitamin A and lycopene from the red peppers

As with many widely made classic dishes, the recipe for alubias de Tolosa will vary with each Basque cook; however, this version is fairly representative.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.

This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Beet salad is delicious alongside. Rewarm leftovers for lunch the next day.

Can be prepared in 45 minutes or less.

Stitt likes to use rock salt — the kind used for old-fashioned ice cream churners — as a bed for these oysters because it keeps the shells from tipping and sliding around in the pan and on the plates. Rock salt is sold at many supermarkets, but kosher salt is a good substitute. At the restaurant, Stitt makes this recipe with local Apalachicola oysters, though he also likes the flavor of East Coast varieties such as Blue Point, Pemaquid, and Malpeque, so feel free to use your favorite.

This is a lovely first course or side dish.

Can be prepared in 45 minutes or less.

Serve this hearty stew over noodles. Market Tip: It's best to buy pork shoulder from the Boston butt: This less-tender but well-marbled cut produces succulent results when braised.