Cranberry
Pickled Red Onions and Cranberries
With a hint of smoky chipotle chile, this relish is a delicious departure from the usual cranberry sauce.
Sweet-Potato Gaufrettes with Duck Confit and Cranberry Black Pepper Chutney
A well-sharpened French mandoline with a fluted blade is the secret to these paper-thin potato wafers with a waffle design.
Active time: 55 min Start to finish: 1 1/4 hr
Cranberry Fruit Relish
Can be prepared in 45 minutes or less but requires additional unattended time.
Uncooked Cranberry, Orange, and Ginger Relish
Can be prepared in 45 minutes or less but requires additional unattended time.
Cranberry Raspberry Sauce
Can be prepared in 45 minutes or less.
Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. Begin the cake a day ahead.
Cranberry-Ginger Chutney
A nice accompaniment to roasted pork, venison, game birds or turkey.
Lamb Chops with Asian Pear and Kiwi Salsa
Honey and mint are the special ingredients in this lovely lamb dish.
Three-Nut Pie with Cranberries
Tart cranberries provide delicious contrast to the rich nut filling.
Piquant Cranberry Sauce
The piquancy comes from fresh thyme and just a bit of Dijon mustard.
Pear and Cranberry Crisp
Serve this quick treat with heavy cream or vanilla ice cream.
Cranberry Ginger Sauce
Use firm, dense apples such as Granny Smith, Fuji, or Pippin, which will hold their shape when cooked. Fresh ginger gives this sauce its gentle bite—don’t substitute the ground kind.
