Corn

Add cooked shrimp to transform this salad into a light main course.

For best results, make this stuffing with day-old Buttermilk Corn Bread.

Crepas Rellenas de Hongos con Salsa de Chile Poblano Wild mushrooms stand in for cuitlacoche (corn fungus), which is a delicacy in Mexico.

This salad is dressed with a red pepper and tomato sauce.

This simple seasonal soup depends on a single farm-fresh ingredient: corn. Its essence is captured in this purist's purée.

This elegant first course is ideal for entertaining, because everything can be prepared a day ahead (just chop up all the toppings and refrigerate them until ready to use).

The corn coulis also pairs nicely with pork tenderloin, shrimp, or grilled chicken. Active time: 35 min Start to finish: 45 min

Active time: 30 min Start to finish: 30 min

The tofu in this chowder provides a richness surprisingly similar to that of cream but with much less fat.

Ripe tomatoes, basil and fresh corn enhance a terrific side dish.

Active time: 20 min Start to finish: 45 min

Can be prepared in 45 minutes or less.

Shrimp, corn and rice combine in a quick and satisfying one-dish meal.

This recipe can be prepared in 45 minutes or less.