Coconut
Aunt Tom's Italian Cream Cake
By Debbie Arnold
Coconut Flan
By Julian Teixeira
Coconut–Cream Cheese Frosting
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Coconut Pie
My grandma "Sweet Pea" was considering sharing her persimmon pudding recipe with Epicurious, but was afraid some Yankees wouldn't understand it. This pie is just as sweet though, and very simple to prepare.
By Catherine "Sweet Pea" Saunders and Donna Spivey
Coconut Meringue Pie
In keeping with the tradition of southern desserts, this pie is sweet. Dr. Stallworth uses buttermilk in the filling to provide a hint of tang, but northerners may want to accentuate it even more by adding a tablespoon of fresh lemon or lime juice to the filling.
By David Kern Stallworth
Carrot-Coconut Cupcakes with Cream Cheese Frosting
Dorothy Williams of Vancouver, British Columbia, writes: "To celebrate our 25th wedding anniversary, my husband and I spent a week in Victoria, British Columbia. We particularly enjoyed Abigail's Hotel, where we had some delicious carrot-coconut cupcakes."
For a lovely breakfast muffin, omit the cream cheese frosting.
Chocolate-Orange Carrot Cake
Intense chocolate flavor accented with orange highlights this lovely layer cake.
Frances Oliver's Coconut Pie
This classic southern dessert is very rich and sweet and should be served in small wedges.
Christmas Lane Cake
Dried cherries and apricots highlight this impressive version of a southern classic.