Cocoa

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The result is a surprisingly light chocolate cake, quick to make, which kids love to help prepare because it is so easy. I like it plain (for breakfast!) or with whipped cream and fresh berries on the side.

Antoinette Muto of Los Angeles, California, writes: "My business partner and I own a company that makes costumes for the film industry. When we are involved in a huge project — as we were with Minority Report and X2 — we work very long days, and sometimes even on weekends. So I don't have much time to cook or even to go out for lunch or dinner. That's when my no-fiddling cooking style comes in handy. I cut corners when I can — without sacrificing flavor." A food processor makes mixing the dough for these rich cookies a breeze.

"I have never been a great fan of bread pudding, but the chocolate version at Cresheim Cottage Cafe, in Philadelphia, is outstanding," says Dan Ragland of Philadelphia, Pennsylvania. "The owner (a neighbor, no less!) won't give me the recipe. Maybe you'll have more luck." Any unsweetened cocoa powder will work well, but for the richest, darkest pudding, use Valrhona. Serve this bread pudding with chocolate sauce and whipped cream.

Troy Hile of Santa Barbara, California , writes: "The Chocolate Scream! cake — a flourless chocolate cake — served at Los Olivos Cafe & Wine Merchant in Los Olivos, California, is the best I've ever tasted. I'd like to try my hand at making it."

Loose tea leaves tend to be of higher quality than tea bags, giving the truffles a fresher, more distinct flavor. Active time: 45 min Start to finish: 2 3/4 hr

Active time: 15 min Start to finish: 8 1/4 hr (includes chilling and freezing)

At the bakery, Rather makes both cupcakes and bundt cake with this recipe. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices.

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Can be prepared in 45 minutes or less. Makes use of the microwave.

Start making this at least one day ahead.

Cocoa, espresso and orange add a sophisticated note to a classic pecan pie.

At the inn, the cake is decorated with Frangelico-flavored whipped cream and garnished with chocolate-covered almonds. Begin preparing the dessert a day ahead.

My grandmother Marie "Nanney" Spivey (I am her namesake) always doubles this family favorite and uses two pie shells. She says, "Everybody loves it. You can stir it up in five minutes."

Active time: 15 min Start to finish: 45 min