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Citrus

Mustard and Garlic Roast Goose

David Leite's neighbor, Danny Pring, insists that the goose be served with red currant jelly.

Smoked Duck and Walnuts with Winter Greens

Smoked duck adds elegance to this salad. Smoked turkey would also work well.

Baked Salmon with Cranberry-Thyme Crust

Accompany this colorful dish with rice pilaf and baby peas with pearl onions. The kicker: spice bars and orange slices.

Chicken Cutlets Marinated in Lime Juice

Chuletas de Pollo al Limón I first tasted this light but winning dish at La Troje restaurant in Orizaba. As you doubtless know by now, soy and Maggi sauce are as Mexican as chutney is English. Serve with pilaf-style white rice.

Orange Chicken with Golden Raisins and Figs

Dja'jeh Burd'aan b'Teen Dja'jeh Burd'aan b'Teen is particularly liked by children because of the sweet, familiar flavor of orange juice. Serve over white rice. The dish tastes even better reheated the next day, once the chicken has marinated in the juice and spices.

Roast Leg of Lamb with Mint Aïoli

Having the lamb boned makes it easier to serve at the table — you won't have to struggle with trying to slice around the bone.

Mojito Marinade

For years I carted cases of this citrus-flavored Cuban marinade back from Miami, til we started making it in the restaurant. The real thing is all tarted up with the juice of bitter oranges — nearly impossible to find. So we add a touch of lime juice to freshly squeezed orange juice to give it the right kick. It's one of the most versatile pantry ingredients you can make. Use it as a marinade for pork and chicken, pour it over cooked veggies or potatoes, or toss it with salad greens.

Lemon-Poppy Seed Scones

"My boyfriend just introduced me to Ledbetters', a breakfast restaurant in nearby New Milford," writes Lawren Hubal of Monroe, Connecticut. "Every morning, owners Julie and David Ledbetter make scones, and the lemon-poppy seed ones are out of this world. I'd love to make those scones at home."

Lemon Risotto

Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style as a main course.

Lemon-Lime Blueberry Squares

Active time: 20 min Start to finish: 9 hr

Panfried Trout with Spinach and Pine Nuts

Active time: 35 min Start to finish:50 min

Orange Dust

This recipe is an accompaniment for Shrimp with Orange Dust . Active time: 15 min Start to finish: 45 min

Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote

Active time: 1 hr Start to finish: 5 hr If you decide to use fresh pumpkin purée for this cake, be sure you drain it for the full eight hours we recommend in the procedure.

Madeleines

This cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann's Way.

Blueberry-Lemon Cake with Lemon Cream Cheese Frosting

"A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland, Oregon. "The luncheon was catered by Thymes Two Catering. For dessert, they served an elegant blueberry and lemon layer cake with a tangy lemon frosting."
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