Citrus
Orange, Red Onion and Black Olive Salsa
A colorful topping for any kind of fish, especially broiled salmon, sea bass or halibut.
Lemon Cloud
Can be prepared in 45 minutes or less, but requires additional unattended time.
By Mrs. Franklin F. Howe
Low-Fat Orange and Almond Cream Cheese Pie
This dessert tastes indulgent, but it's made with nonfat cottage cheese, nonfat cream cheese and evaporated skim milk.
Fresh Orange Slices with Honey and Cinnamon
One of Sicily's finest crops is the blood orange with its spicy-sweet flavor. But any variety of orange can be used in this Italian dessert.
Feta-Yogurt Sauce
This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce.
This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.
Confit of Winter Fruits
The acidity of the vinegar and grapefruit is balanced by the quince, apple, and pear flavors in this French-style chutney. Bananas add creaminess. Use ripe fruit for best results.
Braised Veal with Aromatic Vegetables
This hearty stew is great served over egg noodles. Bitter greens with a creamy Gorgonzola dressing would be a good side salad. Have sliced bananas and strawberries drizzled with honey and balsamic vinegar for an elegant dessert.