Citrus
Sea Bass with Parsley Purée
"I was in Boston on a business trip when I discovered the city's North End and its many old Italian restaurants," writes Jennifer Fassman of Westport, Connecticut. "After wandering around the small, quaint streets, I was surprised to find a bright, modern restaurant — Marcuccio's. I took the waiter's advice and ordered the sea bass with parsley sauce. It was incredible."
At the restaurant, this entrée is served with sautéed broccoli rabe (also known as rapini). It would be great with spinach, too.
Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream
Be sure to brush the grill clean while it's hot before adding the fruit.
Lemon Pie with Blueberry Topping
A purchased crust and frozen blueberries make this pie a snap to put together.
Spiced Kumquat Chutney
Try this one with turkey (it's also a nice accompaniment to pork or roast duck). Terrific for gift giving when packaged in a decorative jar.
Shrimp Palermo
Nice accompaniments for this Sicilian-style shrimp dish are sautéed broccoli and some orzo (rice-shaped pasta; also called riso) with butter and lots of freshly grated Parmesan cheese. For dessert, serve sliced pears and almond cookies.
Moroccan-Style Lamb Chops
Roast some cherry tomatoes and eggplant cubes alongside the lamb, and perk up instant couscous with fresh herbs for an easy addition. To complete the dinner, top poached or canned apricot halves with vanilla yogurt and chopped pistachios.
Double-Chocolate Tangerine Mousse Cake
End the Christmas celebration with this spectacular dessert: a dense fudge-like cake covered with a luscious white chocolate and tangerine mousse.
Cranberry Fruit Relish
Can be prepared in 45 minutes or less but requires additional unattended time.
Chicken Breasts with Tarragon Vinaigrette
Can be prepared in 45 minutes or less but requires additional unattended time.
Makes use of the microwave oven.
Fragrant Beef Stir-Fry
The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen. Rice and watercress salad are fine accompaniments. Drizzle sliced fresh mango and pineapple with honey for a suitable finish.
Orange-Rosemary Chicken
It's almost as quick to make the citrus-herb glaze that coats the chicken as it is to open a bottle of barbecue sauce-and the glaze has a far more interesting taste. Pour a Chardonnay or Sauvignon Blanc for the grown-ups; the kids should have lemonade. Finish up with watermelon and brownies.
Can be prepared in 45 minutes or less.